Scouse

[Groucho]

Ok lads, here's a forum splitter;

How do you make your scouse?

Mine is;

• Half a pound to a pound of diced beef
• One very big onion (not a red onion, white is better)
• Two carrots
• Half a pound of Cyprus or King Edward spuds
• Two oxo cubes

Enjoy.

 

[Dell Boy]

Do people really make scouse these days? I mean really?

I'll freely admit I've had a few times at mates house but not being "from Liverpool" it's completely alien to me really

 

[ilikecheese]

No cheese? Count me out.

 

[Groucho]

I do, yeah.

 

[FTY]

My nan's sick at it. No idea of the recipe obviously.

 

[Furey1878]

I think another good question is do you prefer your scouse thick or soupy?

Soupy myself, like.

 

[SimonB]

Ok lads, here's a forum splitter;

How do you make your scouse?

Mine is;

• Half a pound to a pound of diced beef
• One very big onion (not a red onion, white is better)
• Two carrots
• Half a pound of Cyprus or King Edward spuds
• Two oxo cubes

Enjoy.

Similar to you Grouchy, except I throw a tin of pineapples in for a fruity twist and to give it a bit of sweetness. Works well, try it next time.

 

[Groucho]

Similar to you Grouchy, except I throw a tin of pineapples in for a fruity twist and to give it a bit of sweetness. Works well, try it next time.

Evil

 

[ilikecheese]

I think another good question is do you prefer your scouse thick or soupy?

Soupy myself, like.

I've never had it...but my vote is thick...just comparing to similar stuff I've had.

 

[Groucho]

I think another good question is do you prefer your scouse thick or soupy?

Soupy myself, like.

Thick

 

[Gwladys St. Glory]

10 posts in and we've already got disagreements...scouse, that.

 

[Sapie88]

Me ma puts beetroot in hers when it's bowled up. I've seen people put brown sauce in as well.

 

[FTY]

I think another good question is do you prefer your scouse thick or soupy?

Soupy myself, like.

Thick

 

[chicoazul]

Can all the wools please PIPE DOWN and stay out of this thread.

Tar.

 

[efcarentwe]

I'd rather eat the fluffy hair out of my arse than eat a bowl of scouse.