Scouse Recipe

canucklehead · February 22, 2014

Hey its not nice to pick on the Canadian lol

Groucho · February 23, 2014

canucklehead said:
I'll be giving this a try tomorrow. Lamb is a bit more rare over here, so it will be done with beef. Regarding the onions, do you use regular white onions?

Any onions you can get your hands on

Coach · February 23, 2014

Oh and eat it in a butty made with the sh ittest white bread you can find.

Baines' left foot · February 23, 2014

Never had scouse. Didn't realised it was so simple to make, I might have a go.

BigDunc'sFod · February 23, 2014

Mum made some scouse for me when I was home for chrimbo, came back from the match to a beasty bowl of it with tiger bread and a cup of tea in my GOT mug... Ta mum

canucklehead · February 23, 2014

Well, shes on the stove bubbling away... smells amazing in the house to be honest. I can't wait.

canucklehead · February 23, 2014

Groucho said:
Any onions you can get your hands on

lol thanks for clearing that up for me... Im lookin at you peteblue!

degsy · February 25, 2014

the esk said:
Good recipe for scouse here:

http://www.liverpoolcityportal.co.uk/eat_drink/scouce.html

Pretty much as on the link, but for extra taste add 2 slices neck end of lamb, which when it's all cooked you pull out all the teeth breaking bones and any undissolved gristly fatty stuff ( if it aint rendered down in 8 hrs it aont gonna )

Plenty of seasoning especially pepper to your taste.

Even better if you can wait until the next day as it always seemed to taste better on day 2

Mrs Degsy's is good, she was taught by the mammy, her's was better, she was taught by Gran ( born 1901 so knew the real deal )
Whisper it lowly, but hers was the best.

Day 3; Cold Scouse on white bread and butter.