Roast Tatties

[Woolly Blue]

Boss aren't they ?

Just had some with our tea tonight, par-boiled King Edwards done in lard, yes, I said lard, what of it you health conscious gits ?

Been doing them in a combination of butter and olive oil for a few years now, but this block of lard was saying "buy me" the other day and christ they were good. I can feel the cholesterol coating my veins as I type.

Anyway, what's your preferred option for this wonderful side dish ?

 

[roydo]

Oil (veg) and salt. Anything else is just Jamie Oliver on speed.

 

[L4Everton]

That Flora chefs cooking thing. Lurpak have one out now as well. 'Flora cuisine', although have done Goose fat before, end of the day - a lot comes down to how much salt you throw on them, bit like crackling in that way.

 

[roydo]

But sometimes these can be just the job also.

 

[AlE]

Just oil, either vegetable or olive.

Parboil them then bash them about a bit in the pan with loads of salt and into the oven.

...if anyone says Aunt Bessie's, straight from the bag, I'm gonna cry

 

[Basil Fawlty]

Just normal oil usually but a good sprinkling of salt, as mentioned, is also essential to good roasties for me

 

[Woolly Blue]

But sometimes these can be just the job also.

Just oil, either vegetable or olive.

Parboil them then bash them about a bit in the pan with loads of salt and into the oven.

...if anyone says Aunt Bessie's, straight from the bag, I'm gonna cry

Have a tissue mate, on the house.
Sorry about it being pre-used.

 

[AlE]

But sometimes these can be just the job also.


View attachment 6322

...if anyone says Aunt Bessie's, straight from the bag, I'm gonna cry

Ffs!

 

[Big Fat Sam]

Olive oil.
Garlic.
Rosemary.
Salt.
Pepper.

That's all you need for your roast tatties.

 

[roydo]

Ffs!

Its the munchies mate! Blame it on the ciggies, or lack of!

 

[blue61]

But sometimes these can be just the job also.


View attachment 6322

Do us all a favour and ban yourself for a week.

 

[sageyefc]

Aunt Bessie is a slag.




Also, ive been doing potato planks instead lately, there like the best chips you'll ever have

 

[AlE]

Have a tissue mate, on the house.
Sorry about it being pre-used.

Thanks pal, hospitality on this site is second to none. Once I've found a dry patch I'll wipe me tears up, pronto

 

[Woolly Blue]

Olive oil.
Garlic.
Rosemary.
Salt.
Pepper.

That's all you need for your roast tatties.

A fine choice squire.

Personally, I'd leave the pepper mill alone, but tatties roasted with garlic, rosemary, olive oil after being tossed ( oh, err matron ) with a bit of salt is my preferred choice for serving with lamb in the oven

 

[magicjuan]

Goose fat, rock salt and white pepper, everything else is for a poor palate....