Ragu Bolognese

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Thanks Neil, I`m doing my best to try to keep out of a nursing home, but it`s getting harder week by week.

He`s stopped eating normal food now and insists on making up post World War One recipes, using the soles of shoes, curry powder and chick peas.

It`s quite sad, but I,m trying to maintain his dignity as long as I can.
Nursing home your not putting me in a concrete coffin!
 

Was this missing groucholol @COYB love the stuff reallylol
maykway-mild-curry-sauce-mi.jpg

kinell lad wrong coyb there, sign in first time in like a week
an im tagged in a maykway curry sauce mix ffs fumin ere
 

Beef stock
Pancetta
Celery
Carrot
Onion
Little splash of milk added now and again (enzymes break down the days)
Some tomato puree (not tinned)
Red or white wine (whatever is open really)

Cooked for a few hours or so. I sometimes put garlic in, sometimes not. A mistake people often make is they make the sauce a tomato based sauced and not a meat based Ragu.

Exactly how I make it, served over tagliatelle with grated parmesan.
 
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