Picallily (mustard pickle)

[Groucho]

I love it. My brother in law hates it, saying nothing luminous should be eaten.

What say you?

Please comment.

 

[ijjysmith]

Fooking grim mate sorry.

My old man loved it though.

 

[Brennan]

Pickles are bad enough on their own. You weirdo.

 

[Groucho]

Fooking grim mate sorry.

My old man loved it though.

No that's fair play mate.

I appreciate it's even better than marmite (which I weirdly can take or leave) for splitting opinion.

I love it more than most, but some people like it about as much as haemorrhoids.

 

[Blue 1]

It's ok. I sell one that doesn't look luminous. It's better than Haywards but costs about three times as much.

 

[The Esk]

Groucho - you and I have frighteningly similar tastes - I love the stuff, home made is great too.

Only pickled things I will not consider is pickled eggs, but everything else yes!

One of the great secrets of cooking stews, curries and any form of slow cooking is the addition of a small amount of vinegar to the cooking liquid at the beginning of the cooking process - always enhances the flavour!

 

[Groucho]

It's ok. I sell one that doesn't look luminous. It's better than Haywards but costs about three times as much.

I quite like Bartons, a north-west firm.

 

[Reidy's Bottle Of Grecian]

Oh Yes.

Always thought the 2 were different though ?

 

[Reidy's Bottle Of Grecian]

Groucho - you and I have frighteningly similar tastes - I love the stuff, home made is great too.

Only pickled things I will not consider is pickled eggs, but everything else yes!

One of the great secrets of cooking stews, curries and any form of slow cooking is the addition of a small amount of vinegar to the cooking liquid at the beginning of the cooking process - always enhances the flavour!

Used to sell them in Wigan Pier Nightclub.

Possibly the only nightclub in the world to do that I reckon, many a night when full of Grolsch or Red Stripe & all avenues exhausted you'd turn to the pickled eggs, many a morning I had my mar shouting "Jesus Christ it's seeping under the door onto the landing."

 

[Groucho]

@the esk I must confess, I love pickled eggs also.

@Reidy's Bottle Of Grecian I love Bartons, and that chilli-lilli is excellent. Mustard pickle I always find more "vinegary" than sweet pickle, and I prefer the mustard variety, but Bartons Chilli-lilli trumps all.

 

[roydo]

The work of satan.

Name me any other food that has been used as a chemical weapon?

 

[quasi modo]

The stuff reminds me of nan, God bless her, everytime we went there as kids she would bring out a bit tray of corned beef and picalilly butties, the only two people who ate them was my dad and granddad.

 

[Reidy's Bottle Of Grecian]

Cheese & Crackers aint the same without picallili.

 

[tommye]

can't beat corned beef and piccalilli sarnies


it's a yay from thee

 

[Dharma]

Heinz version only, with mashed potato, sensational.