Yes to this.Carrot and Turnip mashed is a good call--bit of butter and plenty of pepper![]()
Be careful with your monocle.None of that Aunt Bessie I can't cook won't cook crap. Everything made from scratch. Yorkshires, gravy etc. Topped off with good arl homemade apple pie with fresh cream. Proper posh me.
Roast Lamb pref. then Beef then Pork, Chicken is when she cba imo
Roasties and Mash
Yorkshire Puds
Carrot and Turnip mashed
Cauli or Broccoli
Gravy made with meat stock and water from veg
If any peas then those big arl marrowfats or petit pois.
Mushy Peas ffs ? bet he has ketchup on every scran.
Without the salt my mrs used to make ice cubes out of that for baby food.
Following on from some of the other threads on here. I personally must have mushy peas with my sunday roast, when my mum moved to the midlands the locals there could not believe that she made them mushies with a roast on sunday. My perfect dinner is as follows.
Roast Beef
Yorkies
Mushy Peas
cabbage
Broccoli
Roast spuds
Boiled spuds
Parsnip
Gravy
Sometimes this alters as I also love cauliflower so sometimes have that instead.
All sorts of wrong-town in here.
I don't even want to know what Gammon is.