Had to try the Sayers and Greggs taste off while i was back and for me it has to be the Greggs Steak Pastie the Flat one,But the major winner was the Greggs Custard Tarttop notch
Havent had a pastie for ages ( too fat ) but i'm fond of
Cheese pastie( Sayers )
Chicken pastie ( Greggs )
Meat pastie ( Waterfields )b)
You don't beat a Greggs Steak Slice. Sayers are far thicker and have miles better quality meat but there's something about the Greggs ones which I just can't put my finger on.
FFS I'm on a low carb diet at the moment- don't torture me!