Michelin Star restaurants

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They do normally do lunch time set menus that are very good value. In London some even do evening set menus for pre/post theatre etc...
I think you have to book Le Gavroche as far ahead for lunch as evening as the set menu is such good value at luncg time.
 

Reviewing the reviewers... Marvellous critique!
http://www.vanityfair.com/culture/2012/11/whats-wrong-with-the-michelin-guide

Though it claims its standards are universal and unimpeachable, it proves how Francophile and bloated and snobbish the whole business really is ...... Italy has absurdly few three-star restaurants, apparently because the criteria of complexity and presentation aren’t up to Michelin—French—standards, and the marvelously rich and varied curries of India plainly seem to baffle the guide. The city with the most stars is Tokyo, but then, many of its restaurants have barely a handful of chairs, and most benefit from the Gallic reverence for O.C.D. saucing and solitary boy’s knife skills. In both London and New York, the guide appears to be wholly out of touch with the way people actually eat, still being most comfortable rewarding fat, conservative, fussy rooms that use expensive ingredients with ingratiating pomp to serve glossy plutocrats and their speechless rental dates.
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Can't say I disagree!
 
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My bosses son worked in loads of top michelin restaurants, including the best restaurants in the world. bit of a culinary genius. Just opened his own restaurant. Only 25.
 
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