Now we cover all the big issues on this board up next:
Mayonaise or Butter?!
Picture the scene, some nice thick cut ham, a few cuttings of tomatoes, nice crisp lettuce and crusty white bread, cracked black and a touch of salt does one finish it off with mayonaise or butter?!
My choice- Mayonaise all the way.
Mayonaise or Butter?!
Picture the scene, some nice thick cut ham, a few cuttings of tomatoes, nice crisp lettuce and crusty white bread, cracked black and a touch of salt does one finish it off with mayonaise or butter?!
My choice- Mayonaise all the way.