Lets get one thing straight

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after a very strongly worded terrorist-like demand to walkers to re-instate bitza pizza crisps to their snack portfolio I recieved this response.

Thank you very much for your recent email.

Unfortunately, we have to disappoint you as we no longer manufacture this particular product. The main reason for this was that demand was disappointingly low. You can rest assured, however, that our Marketing Team will continue to consider the preferences of our consumers and bring you new and exciting products and promotions in the future.

Please be assured, we have forwarded your comments on to our Marketing Team for their attention.

Thank you once again for taking the time to contact us.

Regards

:@:@:@
 

i bet bitza pizza didnt have pineapple on them, cos it has no place there, maybe they should've aimed at that weirdo niche market

only 1 kind of crisp butty for me , spready cheese.......laughing cow makes dairylee taste like what it is ~(not cheese) and salt and vinegar crisps, i would never make them like that for a packed lunch though, i would add the crisps at the chosen eating moment.
prawn cocktail on a bap....tbh i just get real prawns instead.

a butty without butter/marg/olivio/and even soya in our house due to allergies is simply not a butty, the butter etc is as important an ingredient as the bread.
 
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I can never understand why people insist on spreading a layer of grease, of one sort or another, over such a godly creation as a slice of bread!
 
ham
tomato
fresh ground black pepper

dont want or need anything else. though lurpak for toast - specifically toast that is consumed with eggs, bacon, sausage, black pudding, beans, fried tomato, mushrooms, hp sauce, fried bread, and a large cup of tea.
 

I can never understand why people insist on spreading a layer of grease, of one sort or another, over such a godly creation as a slice of bread!

in which case, why bother with filling of any type ? i dont think you would last long on the atkins diet btw.

this obviously excludes freshly baked straight from th'oven which should only be eaten on its own. does anyone remember bakin' it in front of the fire in little mini-loaf tins, you bought the right size mixes from asda circa: 1976.
 
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