chrismpw
Player Valuation: £70m
I'm sat enjoying a real ale infused with simco hops in a pub in the brecon beacons. The bar serves a decent range of four or five decent unpasturised flavoursome skillfully produced ales.
Just about everyone whose walked in so far has ordered a San miguel.
Now I'm not setting out to criticise lager drinkers or make them feel inferior in any way,* but as somebody who likes a bit of unique flavour to explore in my ales, lager has never once appealed to my palette. I find it absolutely characterless, and served so cold there's little flavour of note.
I can see the appeal on a genuinely hot summers day when cider isn't available but I'm genuinely curious what is it people see in factory mass produced pasteurised lager compared with a good ale?
*but they're clearly scabby ner-do-wells
Just about everyone whose walked in so far has ordered a San miguel.
Now I'm not setting out to criticise lager drinkers or make them feel inferior in any way,* but as somebody who likes a bit of unique flavour to explore in my ales, lager has never once appealed to my palette. I find it absolutely characterless, and served so cold there's little flavour of note.
I can see the appeal on a genuinely hot summers day when cider isn't available but I'm genuinely curious what is it people see in factory mass produced pasteurised lager compared with a good ale?
*but they're clearly scabby ner-do-wells