Kangaroo Steaks.

[EFC David]

Having them for Sunday lunch, what sauce would accompany them?

 

[chicoazul]

HoP Sauce always mate.

 

[peteblue]

The trick is keeping them on the plate tbh.....

 

[Allezfan]

Brown.

 

[Reidy's Bottle Of Grecian]

HoP Sauce always mate.

Tutt Tutt Tutt
Whats That Skippy?


For a starter have some of yer Mars soup

 

[chicoazul]

Moderation team??????????

 

[Woolly Blue]

Having them for Sunday lunch, what sauce would accompany them?

 

[Reidy's Bottle Of Grecian]

That stuffs a croc.



I'd lather them in Tabasco Chipotle tbh, that works with everything.

 

[chicoazul]

Lacoste are making sauces? BOSS.

 

[carlos21]

Having them for Sunday lunch, what sauce would accompany them?

what about mint sauce.

 

[Moomin]

Peppercorn sauce, or HP sauce because brown sauce is for winners.

 

[ijjysmith]

I'd defo have roasted new potatoes on the side.

DEFO

 

[Woolly Blue]

That stuffs a croc.



I'd lather them in Tabasco Chipotle tbh, that works with everything.

tbh, Kangaroo steak's, like Ostrich are naff.
If you want a really lean steak then go for Venison steaks. Smother them in olive oil and ground black pepper, leave for a min of 2 hours and then flash fry them on the medium side of lean. Keep 'em warm, add a bit of red wine to the juices, add a bit of cornflour slaked in H20 and reduce, throw in some single cream off the heat, job done.

If you're Bruce, or a posh tw^t, add some juniper berries to the juices. No sauce required. Up North, it's called gravy, down South it's Jus darling.

 

[carlos21]

I'd defo have roasted new potatoes on the side.

DEFO

I am having roast dinner tomorrow cant wait.

 

[Woolly Blue]

what about mint sauce.

Only with lamb mate, only with lamb.

I'd defo have roasted new potatoes on the side.

DEFO

No mate.
Maris Piper or King Edwards for roasties, but olds, not news.