Are we becoming mumsnet?
I think we've probably got more tits on here
Are we becoming mumsnet?
Are we becoming mumsnet?
My eyes were opened to this 30 years ago on a holiday in Greece. I went into a local supermarket looking for a can of baked beans. "Oh we dont have that stuff here - too sweet. All your English food is too sweet." Quite an eye opener - and once you're shown the way to look you see it everywhere.As a practical manner, unsalted butter is called sweet because it's... unsalted. But unsalted butter is indeed sweet. You most likely won't perceive it as sweet, however, because you live and eat in a culture that smuggles sugar into food production as a matter of course. Your palate has been desensitized thereby and what you perceive as sweet is, in nature, very, very sweet.
Go on a graduated "sugar detox" over the course of a number of weeks and then, as you reintroduce foods into your diet, thrill to the unmissable sweetness of broccoli and onions and collard greens and unsalted butter. Or don't. I don't care. Filthy animals.
Becoming?Are we becoming mumsnet?
Need to take it out of the fridge hours before I imagine.It can also double as an adequate lube when required.
Don't @ me.