if a poster was a meal......

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@chicoazul

Stir-fried snake


Stir-frying this reptile is the second most popular way to serve a snake in China. The snake meat is soaked in wine and vinegar for about an hour and set aside. Glass noodles and wanton pieces are fried separately in oil.

Next, garlic and ginger are fried as well. A mix of celery, peppers, daikon, and tangerine peels are added, followed by the snake-wine mixture. Stir for about three minutes, then add glass noodles to the mix. When done, the snake dish is topped with fried wanton pieces to give some variety to its flavour and texture.


Enjoy
 

An irresistible, tasty dish I'm guessing ??
yeah.
mehtalainen.jpg
 


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