Hi

Cels · January 29, 2015

I've already made two or three posts but not got around to saying 'hello' until now

Woolly Blue · January 29, 2015

Cels said:
I've already made two or three posts but not got around to saying 'hello' until now

Hello mate.
Welcome to the premier pineapple hating Evertonian forum.

LinekersLegs · February 2, 2015

Hello, welcome to the forum.

RAFUH · February 2, 2015

Welcome to GOT!

Woolly Blue said:
Hello mate.
Welcome to the premier pineapple hating Evertonian forum.

Unfair pressure on the new folks by a mod, this is.

Cels · March 13, 2015

Thanks for the welcome

chicoazul · March 13, 2015

Welcome lid. When you make cheese on toast do you toast the second side a wee bit before adding cheese and then melting, or do you throw the cheese into the untoasted side rar away and get it melting?

Dutch Toffee · March 13, 2015

Welcome to GOT @Cels

RAFUH said:
Welcome to GOT!

Unfair pressure on the new folks by a mod, this is.

And that comes as a shock to you. Damned forum nazi's... :mad:

Oh wait a minute...

RAFUH · March 13, 2015

Dutch Toffee said:
Welcome to GOT @Cels

And that comes as a shock to you. Damned forum nazi's...

Oh wait a minute...

Not shocked....just fightin' the good fight

Ashtonian · March 13, 2015

welcome @Cels

kithnou · March 16, 2015

welcome my man

Cels · May 1, 2015

chicoazul said:
Welcome lid. When you make cheese on toast do you toast the second side a wee bit before adding cheese and then melting, or do you throw the cheese into the untoasted side rar away and get it melting?

I always toast both sides before adding the cheese and the melting. I was going to joke that I then add a bit of pineapple to flavour, but realised that such a suggestion could have me beaten to within an in of my life