Greetings fellow Evertonians

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CaliforniaBlues310

Player Valuation: £25k
Hey! Greetings everyone. Glad I found the board, because I can only handle so much Twitter.


Where about are you from?: Los Angeles currently, but grew up in Peoria, IL.

How did you find these forums?: Google led me here thankfully

How did you become an Evertonian?: Wanted to get more into football during COVID, and the team’s history/status aligned with most of my other favorite sports teams. (Chicago Bears, Cubs, Bulls, and St. Louis Blues) I mainly just watched the World Cup, and bigger Champions League matches.

Your all-time favourite Everton player?: I’m new I know, but Richarlison.

Your current favourite player?: DCL

Pineapple on Pizza, Is it socially acceptable? What are your views?: People enjoy what they like. I can personally only do it with jalapeños. Mayb
 

Hey! Greetings everyone. Glad I found the board, because I can only handle so much Twitter.


Where about are you from?: Los Angeles currently, but grew up in Peoria, IL.

How did you find these forums?: Google led me here thankfully

How did you become an Evertonian?: Wanted to get more into football during COVID, and the team’s history/status aligned with most of my other favorite sports teams. (Chicago Bears, Cubs, Bulls, and St. Louis Blues) I mainly just watched the World Cup, and bigger Champions League matches.

Your all-time favourite Everton player?: I’m new I know, but Richarlison.

Your current favourite player?: DCL

Pineapple on Pizza, Is it socially acceptable? What are your views?: People enjoy what they like. I can personally only do it with jalapeños. Mayb
Welcome to the forum my name is carlos21 if you need any help just let me know and I will be there buddy enjoy the banter and join in with the conversation.
 

Thank you all for the welcome!

Hello mate!

Welcome to the forum and thank you for your sensible, reasoned reply regarding pineapple on pizza.

Post lots, especially in the Current Affairs thread.

Also yes, for some reason the sweet and spicy mix works with pineapple/jalapeño, but I think that’s just a California thing. (My post got cut off somehow)
 

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