Mutzo Nutzo
Player Valuation: £70m
I went Foraging at the weekend in the local countryside. We found loads of wild garlic, which I made into a soup which was yummy:-
Has anyone else done any foraging (and I'm not talking about behind the kitchens at Fazakerley Hospital - Sharpy lad)
recipe for Mutzo's wild garlic soup
Ingredients
Large handful of wild Garlic leaves (Foraged or stolen from neighbours garden)
4 small potatoes skinned and chopped
1 stick of mouldy celery found at the bottom of the fridge
a sliced up chilli (minus seeds)
one onion
a pint of chicken stock
some single cream
Method
Remove any garlic flower heads and bulbs (Yes Chico gets everywhere)
Wash the wild garlic twice under cold water
Blanch the Garlic leaves in boiling water for 20 seconds then plunge into ice-cold water (This is too ensure all the dog piss is off the leaves!)
Fry the potatoes/onions/celery/chilli in a little olive oil and butter
After 10 minutes add in pint of warm chicken stock
bring to the boil, and simmer for 10 minutes
add the garlic leaves and simmer for a further 7 minutes
blitz in a food processor and stir in a little salt/pepper and finally serve with a swirl of single cream
Add Crusty Bread - yum yum!
Has anyone else done any foraging (and I'm not talking about behind the kitchens at Fazakerley Hospital - Sharpy lad)
recipe for Mutzo's wild garlic soup
Ingredients
Large handful of wild Garlic leaves (Foraged or stolen from neighbours garden)
4 small potatoes skinned and chopped
1 stick of mouldy celery found at the bottom of the fridge
a sliced up chilli (minus seeds)
one onion
a pint of chicken stock
some single cream
Method
Remove any garlic flower heads and bulbs (Yes Chico gets everywhere)
Wash the wild garlic twice under cold water
Blanch the Garlic leaves in boiling water for 20 seconds then plunge into ice-cold water (This is too ensure all the dog piss is off the leaves!)
Fry the potatoes/onions/celery/chilli in a little olive oil and butter
After 10 minutes add in pint of warm chicken stock
bring to the boil, and simmer for 10 minutes
add the garlic leaves and simmer for a further 7 minutes
blitz in a food processor and stir in a little salt/pepper and finally serve with a swirl of single cream
Add Crusty Bread - yum yum!
