Food that shouldn't be messed with

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blue61

I panda to nobody
I had a fantastic ploughmans at a local pub this evening, top notch. But why did they have to go and put sun dried tomato in the pork pie ffs? Pork pies should taste of pork pie, not the mediterranean. There seems to be a trend of poncing about with long established british delecacies, ie cheese with fruit in etc.
All contributions welcome, over to you.
 


This is going well. There's someone on this forum who admitted to putting fruit on his porridge recently. I'll withhold the name for bribing purposes but for now we'll call him Mickey F.
 
Stilton with Fruit in isn't new fangled at all apparently.

Completely agree about the Pork Pie though, if you insist on a Melton Mowbray then they can't faff with it. In fact what you got sounds like something Jamie Oliver would come up with. Sun dried toms are for putting on Bruschetta with a drizzle of Olive Oil, and NOT for integrating into Bowyers Produce.

FFS it'll be Black Pudding with Olives & Capers next.
 

Lasagna.

Had a lasagna the other week on a rig and it had peas in it. Who the [Poor language removed] does that? Tits.
 
Stilton with Fruit in isn't new fangled at all apparently.

Completely agree about the Pork Pie though, if you insist on a Melton Mowbray then they can't faff with it. In fact what you got sounds like something Jamie Oliver would come up with. Sun dried toms are for putting on Bruschetta with a drizzle of Olive Oil, and NOT for integrating into Bowyers Produce.

FFS it'll be Black Pudding with Olives & Capers next.

Black pudding with toasted walnuts and goats cheese, with a honey dressing.

Is the business.
 

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