I had a fantastic ploughmans at a local pub this evening, top notch. But why did they have to go and put sun dried tomato in the pork pie ffs? Pork pies should taste of pork pie, not the mediterranean. There seems to be a trend of poncing about with long established british delecacies, ie cheese with fruit in etc.
All contributions welcome, over to you.
All contributions welcome, over to you.