favourite tastes

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a nine in the morning pork pie from Hulsons, eaten out of the paper bag in front of the queue on a Saturday when they, and you, are all still hung over
 
Raspberries.

Proper English-garden grown tomatoes cut in quarters with a bit of salt. None of that Spanish rubber muck.
 

Minted Roast Lamb Cutlets done on the BBQ with a Stella to wash them down (Other Ales, Beers and Stouts accepted too)
Northern Ireland Tayto Crisps (Yellow Pack)
A Good gargle of Stilton and Port
 
Minted Roast Lamb Cutlets done on the BBQ with a Stella to wash them down (Other Ales, Beers and Stouts accepted too)
Northern Ireland Tayto Crisps (Yellow Pack)
A Good gargle of Stilton and Port

Sounds like a surefire receipe for Gout.
 
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