Curry...

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Pblueman said:
love me currys, use to be the hotter the better but now its all about the flavour. a good kitchen can knock out an amazing korma as well as anything. My favourite curry- tikka paneer chicken. creamy with indian cheese sauce, not to spicy but stacked with flavour. to be honest though i had a curry made in a shack on Goa Beach in India, and not one curry has ever come close to being as good as that one
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This man is right.
A curry in a curry house in this country just doesn't compare at all.

Raj masala with a stuffed paratha in Pete's shack in Candolim, washed down with a cold Kingfisher with your feet in the sand.
 
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There's a new place in Liverpool called "East Is East", it's right by the big wheel down by the waterfront.

I've not been yet but reviews are good from what I've heard.
 
Pretty much all of it. Hot as you like, mild, creamy, tomatoey, dry, veggie, Indian, Thai, Carribean... I love curry, pretty much any you care to name.

Vindaloo, Marricha, Podina and Caribbean Curry Goat are probably my favourites.
 

Had a proper Phaal from a proper Indian tonight. Even the lad behind the counter was wary.

Feel ok now, but tomorrow? Finished it like a boss though.
 

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