Corn on the Cob (a seasonal thread)

So then, corn on the cob? It's spring, you know...

  • Thank you, where's the butter and salt?

    Votes: 25 83.3%

  • Horrors! You mean you just pick it up and eat it?

    Votes: 4 13.3%

  • Colby on toasted Wonder Bread

    Votes: 1 3.3%
  • Total voters
    30
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I cover mine in butter and Tony Caceres seasoning, then put if on the bbq in the husks. Keep the lid on the bbq pit to preserve heat and reduce flames, 20-30mins later take it off. All done.
 

Leave in husk. Soak in water for 15-20 minutes. Throw on grill for 20 minutes, rotating frequently.

Unwrap. Butter. Salt. SCENES.

My parents are from a place that has some of the best land in the world for growing corn. They actually have a set of these:

CornOnTheCobSkewers.jpg
 
Garrick said:
Leave in husk. Soak in water for 15-20 minutes. Throw on grill for 20 minutes, rotating frequently.

Unwrap. Butter. Salt. SCENES.

My parents are from a place that has some of the best land in the world for growing corn. They actually have a set of these:

CornOnTheCobSkewers.jpg
Click to expand...

They look like women's sex toys with forks on the bottom.
 

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