Chocolate Digestives.

Which way up should a Chocolate digestive be?

  • Chocolate up?

  • Biscuit up?


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Lord Buckethead

Player Valuation: £35m
Normal Digestive biscuits have a smooth top with digestive stamped in the top and a rough bottom.
Chocolate Digestives have chocolate on the rough side. They are created by dipping the bottom of a normal digestive in chocolate
But most people put the chocolate facing upwards which would then mean the top of the normal digestive is on the bottom, and therefore the whole biscuit is upside down.


Which way up should a Chocolate Digestive be?
And what else do you monsters eat upside down?
(Australians naturally excluded because they eat everything upside down)
 

I eat them chocolate up. However, reason suggests that this is blatently wrong since the chocolate should be in contact with the tastebuds for maximum effect. Even though I know this I still eat them the wrong way up and it bothers and upsets me enough that I have to have another one.

It's a freaking nightmare.
 

Cherry bakewell digestives are the future. Don't @ me.
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I'll always break a chocolate digestive in half, put the 2 non-chocolate sides together then dunk in my brew.

All biscuits must be dunked.

Top 5 biscuits for dunking (in no particular order)

Custard Creams
Bourbons
Malted Milk
Rich Tea
Dark Chocolate Digestives

Honourable mention to the fruit shortcake which should be top 5 but comes in a close 6th.
 

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