Choc Ices

[Brownie]

With the cheapo ones, the cheap paper around them is nasty as

I don't think you're supposed to eat the paper mate.

 

[Cena]

I don't think you're supposed to eat the paper mate.

You can't help it mate, it leaves a horrible nasty aftertaste on the choccy, u can taste the paper on it, proper rank

 

[Reidy's Bottle Of Grecian]

they must be budget ones, farmfoods mate or heron ?

 

[Bundy]

If you mean the ones with like vanilla ice cream with a chocolate coating, then they're pretty good actually. I lot have all caught mad cows.

 

[chicoazul]

Didn't they use to have cheap gold wrapping on them?

Another reason why it's lolly ice and not the other way round too, be consistent lids.

 

[Brownie]

You can't help it mate, it leaves a horrible nasty aftertaste on the choccy, u can taste the paper on it, proper rank

I know what you mean to be fair, the skanky dull yellow wrappers that look like they should be used to grease an oven.

 

[Cena]

they must be budget ones, farmfoods mate or heron ?

Prob mate, just think there rank tho mate, not a fan

 

[Whitebootman]

Home made choc-ices are the best. OK I cheat and use shop brought ice cream, (lazy wotsit that I am). In the freezer at the moment Whitebootmans own dark chocolate and chilli choc-ice, and for Mrs WBM dark chocolate orange choc-ices. Taking a while to get them to look right, second summer I've tried this, but I'll take taste over looks for now.