Chips cooked in lard, Jesus H Christ, pass me the bucket!
totally agree with this might i add stand very close to the pan when you carry out this sensible maneuverLash loads of water on it
just text my nan and grandad if they were taught it, they were. Then it turned on me asking me how to do it and I don't have a clue.
FFS thanks a lot.
Inspired by the Tefal Actify thread, remember everyone had these years ago?
Basically a primed, deadly, incendiary bomb on every single hob in the country. Fat changed about twice a year, and every school child taught how to put the inevitable "chip pan fire" out with a damp dish cloth.
Amazing really.
JEEESUS!What's wrong with that? Only thing better is beef dripping.
Laughing at sensibletotally agree with this might i add stand very close to the pan when you carry out this sensible maneuver
anyone used to get a bag of "crispies" from the chippie? when you didnt have enough for a bag of chips.
a bag of all batter that was left over from frying. loads of salt and onion vinager (just like the chips last few had to be swimming) they was ace.
I emigrated with one!
Oh look at Mr Lah De Dah, changing the fat twice a year.Inspired by the Tefal Actify thread, remember everyone had these years ago?
Basically a primed, deadly, incendiary bomb on every single hob in the country. Fat changed about twice a year, and every school child taught how to put the inevitable "chip pan fire" out with a damp dish cloth.
Amazing really.
Oh look at Mr Lah De Dah, changing the fat twice a year.
Inspired by the Tefal Actify thread, remember everyone had these years ago?
Basically a primed, deadly, incendiary bomb on every single hob in the country. Fat changed about twice a year, and every school child taught how to put the inevitable "chip pan fire" out with a damp dish cloth.
Amazing really.