Cheese

[Kantareller]

Prästost is the way to go. The cheese of a priest

 

[magicjuan]

I have studied cheeses for 40 years, its my downfall and my salvation and I can assure people that the best cheese is matured cheddar.

However, there are some that need respect, Blacksticks is good, as is Shropshire Blue and St Agur. Locally, Baltic is good, washed in the ale from the Baltic pub. Mrs Kirkhams Lancashire is very good too.

Manchego. Cornish Brie, preferred to the, generally, French glue. Ementhal, all good cheeses.

Don't get poncey about them, no need for wines, decent beer works just as well.

Go visit Liverpool Cheese company in Woolton, lovely people who know all you need to know about cheeses and will let you have samples

 

[degsy]

Derby is on the bland side as far as I recall.

Ta, won't bust a gut looking for any

 

[Blue Cheese]

White Stilton,
Lancashire,
Wenslydale,
Cheshire and of course Blue

Oh and Caerphilly

 

[Kiwi]

Cheese is fricking ace. Nuff said

 

[The Cowboy]

Shropshire Blue by a country mile. Its like the best combo of super-potent stilton and double gloucester.

Cheddar is too safe. The digestive biscuit of cheese. Nowt wrong with it, but a bit boring. Red Leicester is sad cheese. Sweaty and plastic. I reckon Red Leicester is made from boiling down babybel rind.

Mozzarella is good for its texture, but flavour-wise, its almost non-existent.

Gorgonzola, Dolcelatte, yes please.

 

[blue4eva77]

PepperJack

 

[Blue 1]

Mrs Kirkham's Lancashire is very good

Good shout, great stuff, that.

Makes the best cheese on toast, too!

 

[Blue 1]

Shropshire Blue by a country mile. Its like the best combo of super-potent stilton and double gloucester.

Cheddar is too safe. The digestive biscuit of cheese. Nowt wrong with it, but a bit boring. Red Leicester is sad cheese. Sweaty and plastic. I reckon Red Leicester is made from boiling down babybel rind.

Mozzarella is good for its texture, but flavour-wise, its almost non-existent.

Gorgonzola, Dolcelatte, yes please.

Try some Barber's 1833 Vintage Reserve Cheddar and be prepared to take that back.

 

[Chewbacca]

The Old Amsterdam stuff with the salt crystals falling out of it fabulous (and probably fatal)

 

[Chewbacca]

Tried some of that Norwegian brown cheese the other day.

In think it's the cheese equivalent of dessert wine.

Gjetost

Awesome stuff. It's like caramel cheese.

 

[Milk]

I like my cheese as my missus likes my nob....

veined, a bit whiffy & throbbing with life


So that would be a Stilton