i went for the tuna as it was already strained
Did it have a bad day?
i went for the tuna as it was already strained
what suprises me is they haven't changed the spelling of it as well.
apart from supermarket not really cheese cheeses dylan, are there any famous real cheeses in america ? is there a gourmet cheese market over there or are they just imitations of foreign ones. australia was bad but now they have a real cheese industry, they had some called tasty that broke every advertising rule in the book as it was anything but, and not really even cheese.
There's a cracking american cheese called Monteray Jack.
Usually on burgers obviously but its a tasty treat.
Not a patch on Lancashire/Cheddar/Stilton/Calderdale cheese though.
It's quite soft but not as artificial as the Kraft slice.
They must make cheddars and stiltons etc but won't be able to call them that.
By the way, is it true that Pizza Hut spray the cheese on? And if so, is it Dylan's sprayon cheese?
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just about to embark on a cracker board
water biscuits
utterly butterly
medium cheddar
lancashire
cheshire
laughing cow
peppered salami
i had a couple of silverskin onions whilst in the fridge
some spanish olives stuffed with minced pieminto
the olives have been well rinsed and taste great, tonight the olives get a yes.
*edited.
i am liking the olives
No, no, no.