Mrs d'indica does parsnips with maple syrup and a bit of cinnamon on a Sunday roast, magic they are!
Oh and fish finger buttys is my suggestion, and chip buttys. And beans on toast.
British Food
- Thread starter The Esk
- Start date
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Oh and fish finger buttys is my suggestion, and chip buttys. And beans on toast.
Sapie88
Hi @Donald Twain
Exactly, overpriced and crap. Pretty much London in a nutshell.
Basil Fawlty
Player Valuation: £35m
blue4eva77
Yarmolenko ? Yes please
The scone with strawberry jam. My god !!!!
blue4eva77
Yarmolenko ? Yes please
Check out the menu from the Albion restaurant in Crosby. Fantastic British food.
Bites
-
Beer bread cooked in hay – English mustard butter 1700 £3.00
Pork dustings – sticky gentleman’s relish dip 1846 £3.00
Homemade crisps – beetroot, parsnip, potato, sage 1913 £3.00
Cornflake crusted scotch pullet egg, Cumberland sauce 1738 £3.00
Starters
-
Local potato pottage, onion dumplings, sorrel oil / v 1175 £4.00
Cider braised pressed ham, gooseberry catsup, crispy welsh brie 1861 £6.50
Cumbrian mutton & treacle bacon turnover, cucumber chutney 1929 £6.00
Coronation ‘Road’ potted chicken, coconut mayonnaise, pickled carrots, mustard cress 1953 £6.50
‘Allotment’ – new potatoes, carrots, beets, turnips, goat’s curd, watercress / v 1907 £6.00
Corned bully beef hash, homemade brown sauce, roast beetroots 1939 £6.00
English dressed smoked salmon, cucumber, ‘brown malt bread’, red onion, quails egg 1857 £7.00
Mains
-
Steamed mushroom, onion & roasted garlic suet pudding, cider butter greens / v 1861 £11.50
Albion fish & chips, homemade mushy peas, oak aged malt vinegar 1863 £12.00
Ham hock, chicken & leek pie, stockpot carrots, stout gravy 1362 £12.00
Stilton & leek potato bread bake, honey parsnips, English cider / v 1723 £12.00
Berkshire bacon roly poly pudding, homemade black pudding, fried egg, veal gravy 1964 £12.50
Albion fish pie, Mrs Kirkham’s cheese mash, buttered peas & onions 2014 £12.50
Colonial ‘7 boy’ chicken curry – 7 accompaniments, roast onion basmati rice 1861 £14.00
Roasted cod loin, Brancaster crab salad, summer vegetables, English mustard 1733 £14.00
Slow braised beef shin, crispy potato, balmoral sauce, shredded bacon 1979 £14.50
Sides
-
Clapshot vegetables, chive butter 1782 £3.00
Roast potatoes, rosemary 1750 £3.00
Yorkshire pudding, veal gravy 1737 £2.00
Desserts
-
Mum’s cold apple pie, hot cider custard 1986 £5.00
Warm Eccles cakes, Mrs Kirkham’s cheese, sherry butter 1793 £5.00
Eliza Acton’s baked rice pudding, lemon, nutmeg, orchard jam 1845 £5.00
Jam roly poly, school custard 1900 £5.00
Mrs Beeton’s snow egg, Paddington marmalade, custard 1861 £5.00
‘Poor Knights of Windsor’, hot sherry jam, hokey pokey cinder toffee 1833 £5.00
Bites
-
Beer bread cooked in hay – English mustard butter 1700 £3.00
Pork dustings – sticky gentleman’s relish dip 1846 £3.00
Homemade crisps – beetroot, parsnip, potato, sage 1913 £3.00
Cornflake crusted scotch pullet egg, Cumberland sauce 1738 £3.00
Starters
-
Local potato pottage, onion dumplings, sorrel oil / v 1175 £4.00
Cider braised pressed ham, gooseberry catsup, crispy welsh brie 1861 £6.50
Cumbrian mutton & treacle bacon turnover, cucumber chutney 1929 £6.00
Coronation ‘Road’ potted chicken, coconut mayonnaise, pickled carrots, mustard cress 1953 £6.50
‘Allotment’ – new potatoes, carrots, beets, turnips, goat’s curd, watercress / v 1907 £6.00
Corned bully beef hash, homemade brown sauce, roast beetroots 1939 £6.00
English dressed smoked salmon, cucumber, ‘brown malt bread’, red onion, quails egg 1857 £7.00
Mains
-
Steamed mushroom, onion & roasted garlic suet pudding, cider butter greens / v 1861 £11.50
Albion fish & chips, homemade mushy peas, oak aged malt vinegar 1863 £12.00
Ham hock, chicken & leek pie, stockpot carrots, stout gravy 1362 £12.00
Stilton & leek potato bread bake, honey parsnips, English cider / v 1723 £12.00
Berkshire bacon roly poly pudding, homemade black pudding, fried egg, veal gravy 1964 £12.50
Albion fish pie, Mrs Kirkham’s cheese mash, buttered peas & onions 2014 £12.50
Colonial ‘7 boy’ chicken curry – 7 accompaniments, roast onion basmati rice 1861 £14.00
Roasted cod loin, Brancaster crab salad, summer vegetables, English mustard 1733 £14.00
Slow braised beef shin, crispy potato, balmoral sauce, shredded bacon 1979 £14.50
Sides
-
Clapshot vegetables, chive butter 1782 £3.00
Roast potatoes, rosemary 1750 £3.00
Yorkshire pudding, veal gravy 1737 £2.00
Desserts
-
Mum’s cold apple pie, hot cider custard 1986 £5.00
Warm Eccles cakes, Mrs Kirkham’s cheese, sherry butter 1793 £5.00
Eliza Acton’s baked rice pudding, lemon, nutmeg, orchard jam 1845 £5.00
Jam roly poly, school custard 1900 £5.00
Mrs Beeton’s snow egg, Paddington marmalade, custard 1861 £5.00
‘Poor Knights of Windsor’, hot sherry jam, hokey pokey cinder toffee 1833 £5.00
Reidy's Bottle Of Grecian
The Unobstructed View
Cheese toastie burger from Manchester.
steken1
Player Valuation: £70m
She's a
good egg her Ste. Stay on that!
I give you the Oatcake .....
The British Tortilla if you will ....
The British Tortilla if you will ....
Is right mate, she's on a different career now, but she's a trained chef and creative with it.
Actually, might start dropping hints about a roast for after the Sunday game!
Yum
blue4eva77
Yarmolenko ? Yes please
Jesus christ...
sausage, bacon, egg, burgers and black pudding. I would seriously attempt to pick this up. I'm torturing myself here because i know i can't have something like this and i'm starving.
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