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Riveting stuff Goat.


I bought a pasty the other day, it was nasty.
 
Always seem greasy the sausage rolls from Greggs, lack of filling aswell.

Tin Miners Pasty shop is the dogs , well in Rugby anyways
 

see now I find the original post unsettling, you would think such a magical combination of ingredients, housed within a pastry setting, would be a delight to the tastebuds.
I am truly appauled.
 
I worked for a very big company that made pastry products and sandwiches for a while called Ginsters.
Gregs or Sayers is a big step down in quality, even if the Ginsters products are expensive.
My biggest gripe with Gregs is that our local one doesn't keep the products hot, though they make a lovely chicken bap with honey and mustard mayonaise called Chargrilled Chicken.
Sayers put their prices up recently, so are about 25p more than Gregs on something like a cheese and onion pasty etc. In Runcorn, they are only about 30 feet apart from one and other.
 
All this food gab is making me hungry...I hate sayers and gregs personally, but In desperation I am partial to a Veggie Sausage Roll from Sayers
 

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