Bovril

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H F-W makes his own oxo, by gently lifting the pat of a Bull, scraping the top layer of soil beneath and then scraping a zester in the fold where it's leg connects with it's torso and stirring it in.

#RiverCottageRecipes

Quite simple really. The less actual beef the better.

Lads this is madness - like northerner against northerner
 

Mmm Oxo

Wheatflour, Salt, yeast extract, cornflour, colouring, flavour enhancers (monosodium glutamate), beef fat, flavouring, dried beef bonestock, sugar, onion, pepper extract.
 
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