Reidy's Bottle Of Grecian
The Unobstructed View
so your gonna knock up a barm, which type do you go for ?
for me the ingredients can greatly determine what i go for....
crusty cob with a nice bit of lancashire, onion and some picalilli
flowery bap the only type for a chip-barm
asda type barm butties when you are going somewhere as your not arsed if they get squashed, usually ham and mustard
then you've got your ones with poppy seeds and shiz, these are what i have your pastrami's and suchlike on.
of course cheese & onion is lendable to any, as it tuna, onion and mayo.
i hasten to add that in no instance should a 'burger bun' with sesame seeds and big aero holes in be used..... not even for burgers.
for me the ingredients can greatly determine what i go for....
crusty cob with a nice bit of lancashire, onion and some picalilli
flowery bap the only type for a chip-barm
asda type barm butties when you are going somewhere as your not arsed if they get squashed, usually ham and mustard
then you've got your ones with poppy seeds and shiz, these are what i have your pastrami's and suchlike on.
of course cheese & onion is lendable to any, as it tuna, onion and mayo.
i hasten to add that in no instance should a 'burger bun' with sesame seeds and big aero holes in be used..... not even for burgers.