You beastLiver sausage.

You beastLiver sausage.
Regularly had bacon & black pudding barm for lunch when working, bought from a fairly well known sandwich shop in Dale Street. NB no sauce required on a delicacy as tasty as this.I love black pudding too. Had a phase of making sausage and black pudding with brown sauce sarnies recently. Delicious.
The German stuff, aye - great if you fry up a slice or two with everything elseLiver sausage.
SAY ITBacon is a fan favourite and with good reason, but sausage is more versatile and also more substantial. Saw this thread a few hours ago and legitimately had to go away and have a think.
Now Iāve definitively answered, we can go ahead and close the thread.