Sausage or Bacon

[Blue 1]

Bacon, cooked in the oven so the fat renders properly instead of going crispy or being chewy and gross.

 

[NathDogg]

Smokey bacon is the winner, unless it’s a lockwoods old English pork sausage, then that takes the crown.

Too many of the sausages now have all herby flowery seasoning nonsense going on, that smell like they belong in an oap home, and ruin the taste of everything else.

 

[Papa Shango]

Whoa whoa whoa there partner.

Not needed perhaps, but a bacon cheese burger, will as a rule of thumb, trump a cheese burger imo

Nah not having it.

A cheeseburger tastes good on its own. Adding bacon to one just makes you lose the taste of both the burger and the bacon.

Bacon is best enjoyed alone (or on a barm, I'm not an animal), not tainting other food with its strong presence.

Oh and always brown sauce on bacon, that's another reason they don't work on burgers.

 

[Efcjake]

Bacon.

Streaky bacon. Ideally maple smoked.

The UK bacon cut is crap. Like having a slice of ham with grizzly fat stuck on it.

 

[Nymzee]

I feel like bacon is too easy to get wrong, so sausages. Plus the sarnie feels fatter and more satisfying then.

 

[Rita_Poon]

I feel like bacon is too easy to get wrong, so sausages. Plus the sarnie feels fatter and more satisfying then.

Dial in your air fryer game, perfection guaranteed. Even let's you time your fried eggs to be slung into a sarnie within seconds of one another.

 

[Bedfordblue]

Nah not having it.

A cheeseburger tastes good on its own. Adding bacon to one just makes you lose the taste of both the burger and the bacon.

Bacon is best enjoyed alone (or on a barm, I'm not an animal), not tainting other food with its strong presence.

Oh and always brown sauce on bacon, that's another reason they don't work on burgers.

I will say a good ‘plain’ cheese burger can be better, but in my significant burger eating experience, decent cheese burger are few and far between.
I’ll also say if if @Littlesue was cooking the bacon for a bacon cheese burger it would be ruined

 

[Yarrgh]

Bacon, cooked in the oven so the fat renders properly instead of going crispy or being chewy and gross.

An aristocrat hey?

 

[Rita_Poon]

I will say a good ‘plain’ cheese burger can be better, but in my significant burger eating experience, decent cheese burger are few and far between.
I’ll also say if if @Littlesue was cooking the bacon for a bacon cheese burger it would be ruined

I don't know why it is, but the mechanical plastic cheese that both mcdonalds and burger king use is spectacular stuff on their respective burgers.

The old bk bacon double cheeseburger was an artery clogging dreamboat.

 

[Bedfordblue]

I don't know why it is, but the mechanical plastic cheese that both mcdonalds and burger king use is spectacular stuff on their respective burgers.

The old bk bacon double cheeseburger was an artery clogging dreamboat.

The Mushroom double Swiss though

 

[Tony Hibbert's Wife]

I don't know why it is, but the mechanical plastic cheese that both mcdonalds and burger king use is spectacular stuff on their respective burgers.

The old bk bacon double cheeseburger was an artery clogging dreamboat.

Plastic cheese doesn't seperate when it melts, so it's perfect for burgers

 

[Rita_Poon]

The Mushroom double Swiss though

That doesn't sound like me at all. Not big on mushrooms at the best of times. mcdonalds did a chili burger recently and it was rubbish, whereas a few years back there's a bavarian themed travelling market thing that rolls around the northwest, and they did two versions of hotdog, both pork sausage and both great, I got the works, double onions, and their sauerkraut. The sauerkraut was really spicy with loads of pickled zing, could and probably should have ate ten. Only because of the movies I've wondered what an authentic chili dog would be like, my heart says it's amazing but the brain kicks in and says, a sloppy load of knock off chili on an inauthentic plastic sausage in a bap in a paper wrapper, unlikely!

I'd get that sauerkraut by the jar if I could.

 

[Eggs]

….either but must have mushrooms and brown sauce.

 

[Harryflashman]

….either but must have mushrooms and brown sauce.

You posting in this thread has brightened my mood after that RS goal

 

[Blue 1]

That doesn't sound like me at all. Not big on mushrooms at the best of times. mcdonalds did a chili burger recently and it was rubbish, whereas a few years back there's a bavarian themed travelling market thing that rolls around the northwest, and they did two versions of hotdog, both pork sausage and both great, I got the works, double onions, and their sauerkraut. The sauerkraut was really spicy with loads of pickled zing, could and probably should have ate ten. Only because of the movies I've wondered what an authentic chili dog would be like, my heart says it's amazing but the brain kicks in and says, a sloppy load of knock off chili on an inauthentic plastic sausage in a bap in a paper wrapper, unlikely!

I'd get that sauerkraut by the jar if I could.

Sauerkraut is the tits.