Goodison87
Player Valuation: £35m
Went out for lunch and had fish tacos and flat iron steaks and fries with salad. Very nice, roll on MOTD and another 3 points. Up the “socks down blues”.
What Did You Last Eat Thread
- Thread starter Roger Milla
- Start date
Dashed into Iceland earlier just to grab something for tea, picked up what I thought was a normal chicken Tikka masala, got home and realised it was chicken tikka but with a rich chocolate infusion. Ah well, thought I’d give it a go as I’d already bought it…. Jesus Christ…. I gave it a good go but I just couldn’t stomach it…. And it looked even worse, how your bog would look after 3 days on Guinness…. Avoid this at all costs … pic included to back up my horror
Had my all time favourite, Fish & Chips.
summerisle
The rain, it raineth every day
Garlic and curry - my meal in room 101.
That grease oozing at the side!
summerisle
The rain, it raineth every day
That's the cow pat from hell.
Cowpat would have been nicerThat's the cow pat from hell.
I make my own tikka - we have it for tea most Fridays with salad in wraps. Always just enough leftover to enjoy again on Saturday before going out to the match.
summerisle
The rain, it raineth every day
Channelling my inner cowboy - beefburgers and beans.
Rita_Poon
Player Valuation: £100m
Smart operating. I've a wicked scotch bonnet and lime marinade that is wonderous for chicken fillets in a bit of yogurt, air fry em. In a wrap, tasty, quality, fair priced, and quick.I make my own tikka - we have it for tea most Fridays with salad in wraps. Always just enough leftover to enjoy again on Saturday before going out to the match.
If you ever want to try it, based on serving two hungry people…
• Chicken breasts x4, cut into decent sized cubes
• 2x tablespoons garlic and ginger paste
• 2x tablespoons lemon juice
• Generous application of salt and black pepper
• 75ml natural yogurt
• 1x tablespoon madras powder
• 1x teaspoon ground cumin
• 1x teaspoon ground coriander
• 1x teaspoon smoked paprika
• 1x teaspoon ground turmeric
• 2x teaspoons mild chilli powder
Mix well and put in the fridge for a few hours. Thread onto skewers and grill on high for 10 minutes, turning halfway through cooking.
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Benicetoourboys
Player Valuation: £8m
Strawberries, ice cream & MOTD. 
Davideeyore
Player Valuation: £35m
Salmon and creamy pasta. Was going to order a takeaway though
Mango chunks, plain Skyr, chia seeds, agave nectar.
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