Definitely!The skin is the best.
It's been mentioned twice.Can't believe nasi goreng hasn't had a mention.
Does it have crispy onions or have I made that up?
I have cookbook called Bazzaar I think (I have many) it’s definitely food from the region. Will look tomorrow at the rice dishesYeah it can do, Persia is obviously very big so there are regional versions. For mine I have to make like a spiced egg mixture and mix it in with the rice, and put parsley/pomegranate salad on it. But some are much more plain looking. I have Syria, Palestine, Iran, Persia cook books and they are all slightly different but fairly similar outcomes
Well you learn something new every day. Didn't even know it was a thing that needed to be done.The English have done a lot of crimes in their time, but the amount of people I see who don't wash rice and then drain it once cooked is concerning
Only leave that in if you have the in laws coming round.Well you learn something new every day. Didn't even know it was a thing that needed to be done.
Thankyou in advance for reducing my arsenic intake.
Don't be such an elitist snob, some of us work and don't want to spend hours in kitchenPeople who use packaged rice and pre made pasta sauce in a jar don't deserve to live.
It takes about 15 mins to make pasta sauce.Don't be such an elitist snob, some of us work and don't want to spend hours in kitchen