Staple food of half the world.
They 'kin love it in China.
They 'kin love it in China.
The English have done a lot of crimes in their time, but the amount of people I see who don't wash rice and then drain it once cooked is concerning
Egg fried rice with jumbo prawns.. Lock thread.
Never argue over religion!Any rice that’s available I’ll have, I think I was born on the wrong continent. 100% I’m a rice over any other carb man. Well better than spuds, pasta or bread.
Obviously you’ve got your classics like Jambalaya, Paella, fried rice, biriyani, sticky; coconut.
Special shout outs for Nasi Goereng, Filipino garlic rice, Turkish/Yemeni/Afghan type rice you get on their mixed grills, even Thai coconut sticky rice if you want something more exotic then our own rice pudding.
Rice is the food of the gods and I’ll fight anyone on this forum that wants to say otherwise
If you’re laying bricks with it make sure you take the burnt brown skin off the top of it— and save it for me bleedin’ delicious !Me mums rice pudding...mate you could lay bricks with it.
Sensational gear
The skin is the best.If you’re laying bricks with it make sure you take the burnt brown skin off the top of it— and save it for me bleedin’ delicious !
Does it have crispy onions or have I made that up?I've made Persian rice a few times now. I was scared for ages as every time you read about it, they make it sound like the most scared thing ever so I was sacred it was really difficult and I CBA to mess up the main event .It wasn't too bad in the end though, and it looks amazing and is a proper show stopper