Beer, revisited


The new brewery up the road that does mostly low ABV German beers has a Berliner Weiss on tap. 4.0% ABV, tart, bubbly, and overall just lovely on a hot day. I didn't know this was a genre of beer but count me in.
Berliner Weiss are great on a summer day.

You'll find a lot breweries will infuse them with the likes of peach,mango and citrus flavours.

What's the brewery called so I can have a little gander.
 


26 quid for a pie, 98 quid for sirloin ! :lol:

Oysters 24/26

Soda Bread, Seaweed 6

Mackerel, Sorrel 14

Yellow Courette Soup, Crab Toast 15

Raw Beef, Mustard 16

Chicken Liver, Rhubarb 14

Green Salad 7

Hispi Slaw, Old Winchester 11

Asparagus, Breadcrumb, Egg 14

Carrots, Pumpkin Seed 10

Mushrooms Tarragon 10

Wild Garlic and Rollright Tart 16

Bull Pie 26

Pork Chop, Crushed Peas 28

Onglet, Horseradish 28

Chalk stream Trout, Cauliflower 28

Sirloin 98

Mash | Roasted 7
 



26 quid for a pie, 98 quid for sirloin ! :lol:

Oysters 24/26

Soda Bread, Seaweed 6

Mackerel, Sorrel 14

Yellow Courette Soup, Crab Toast 15

Raw Beef, Mustard 16

Chicken Liver, Rhubarb 14

Green Salad 7

Hispi Slaw, Old Winchester 11

Asparagus, Breadcrumb, Egg 14

Carrots, Pumpkin Seed 10

Mushrooms Tarragon 10

Wild Garlic and Rollright Tart 16

Bull Pie 26

Pork Chop, Crushed Peas 28

Onglet, Horseradish 28

Chalk stream Trout, Cauliflower 28

Sirloin 98

Mash | Roasted 7


I say, what a fine menu...

English-aristocracy-blackadder.jpg
 


26 quid for a pie, 98 quid for sirloin ! :lol:

Oysters 24/26

Soda Bread, Seaweed 6

Mackerel, Sorrel 14

Yellow Courette Soup, Crab Toast 15

Raw Beef, Mustard 16

Chicken Liver, Rhubarb 14

Green Salad 7

Hispi Slaw, Old Winchester 11

Asparagus, Breadcrumb, Egg 14

Carrots, Pumpkin Seed 10

Mushrooms Tarragon 10

Wild Garlic and Rollright Tart 16

Bull Pie 26

Pork Chop, Crushed Peas 28

Onglet, Horseradish 28

Chalk stream Trout, Cauliflower 28

Sirloin 98

Mash | Roasted 7


I think we can all concur, it`s not a pub :lol:
 


26 quid for a pie, 98 quid for sirloin ! :lol:

Oysters 24/26

Soda Bread, Seaweed 6

Mackerel, Sorrel 14

Yellow Courette Soup, Crab Toast 15

Raw Beef, Mustard 16

Chicken Liver, Rhubarb 14

Green Salad 7

Hispi Slaw, Old Winchester 11

Asparagus, Breadcrumb, Egg 14

Carrots, Pumpkin Seed 10

Mushrooms Tarragon 10

Wild Garlic and Rollright Tart 16

Bull Pie 26

Pork Chop, Crushed Peas 28

Onglet, Horseradish 28

Chalk stream Trout, Cauliflower 28

Sirloin 98

Mash | Roasted 7

£16 for raw beef! How much if I want it cooked?
 


Be interesting to see the breakdown of this data. Bristol has a lot of cask ale in most regular pubs in the center, and further out, and many of the more hipster joints. Whenever we're out and about in the SW there seems to be plenty. And where I go in Liverpool and other cities too.
I guess there's a lot of confirmation bias due to the types of ale house I frequentl, and I will concede that in most pubs now there's more keg (Guinness is one tap, cider another, couple of lagers and you're already probably 60/40), plus you've got restaurants, venues, hotels etc, but there must be swathes of the country that just don't carry it.
 
Well here’s something I thought I’d never say, I had a perfect pint of Robinsons last night.

My local had run out of everything except Dizzy Blonde, so I begrudgingly had one. ( my general experiences with all of Robinsons stuff hasn’t been good )

It was beautiful, crisp, refreshing and an absolute perfect pint for the Summer.

I had quite a few and felt fine this morning.

Just goes to show, that a lot of places aren’t really looking after / don’t know what they’re doing with their ales.
 

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