Think the scariest thing is that you become incredibly accustomed to seeing the same names over the years, but rarely realise when you stop seeing them.
We’re all just Internet strangers who bicker on a forum about a perennially stressful...
No just eat them warm. Found some jars of mincemeat I made for two Christmases ago, still perfect and moist, although I do tend to put a lot of brandy in mine. :) As you say, I could eat them any time, very moreish.
I'm always taking pictures of birds (although the swifts darting around the hotel we're currently staying at are virtually impossible to capture in focus) and used to like watching Painting Birds with Jim and Nancy, not least because of the...
I discovered this artist while visiting Bristol, Niyoko Ikuta; she uses glass in simple yet really pleasing ways.
Here's two pics I took in the Bristol museum of one of her works:
And a video I found about her online: