Those crests look magnificent.
We may not be the best at togger at the moment but we are the classiest club in the PL.
Sniff it Masters you incompetent buffoon.
Pineapple, strawberry, kiwi and watermelon pieces dipped in a pecan-based fruit dip that I whipped up (literally) in the blender, which isn't half bad.
No, I don't eat kale.
A winter Sunday here so it's Roast lamb (Delia Smith recipe ) , red wine jus, some roast potatoes, carrots and broccoli. And extra sausages for the boys. Lashings of red wine too as I'm on 7 day weekends atm.