What are you eating?

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A cheese,ham and tomato breville sandwich.

mmmmmmm !

aahhhh, brevilles with their shell design and yummy fillings, my personal favourites are filled with those cheese slices( all broken up cos they go to liquid and fill the toastie) and onion. the imitation brevs just dont do it as good as the real deal either, i have in the past gone to town and made a breville 1/4 pounder with all the trimmings.(y)
 

I just went to a restaurant called Fire and Ice. It is like a fancy Mongolian Barbeque. Well ace it was.

For anybody not familiar with the concept, you get a bowl, and load it with as much meat (shaved steak, poultry, sausage or seafood), veg and stuff. Then you pick a sauce and then give it to the cook to cook for you.

For the record, I had shaved steak, red onion, green onions, bok choy all topped with what they called a fajita sauce, but it was deffo oriental rather than mexican in taste. It was awesome.

Then wandered up the street to the Cheescake Factory and had a Chocolate Mousse Cheesecake.

Great day for food in my belly :D
 
laughing cow cheese triangle with easy tear red strip for ease of use.

oh yeah

much better than the old style dairy lee triangle. you'd mush the cheese into a pulp trying to get the [Poor language removed] to open. I seem to remember once getting the dairy lee wrapper off in only 3 pieces of foil.

Happy days
 
aahhhh, brevilles with their shell design and yummy fillings, my personal favourites are filled with those cheese slices( all broken up cos they go to liquid and fill the toastie) and onion. the imitation brevs just dont do it as good as the real deal either, i have in the past gone to town and made a breville 1/4 pounder with all the trimmings.(y)

Strawberry jam and banana filling is lovely too, but the only drawback is that you have to wait for three days to allow the jam to cool down.
 
Bacon, lettuce, and tomato sandwich on toasted white bread with mayo.

BBQ chips

Water to wash it all down with.

Finishing it off with a Kit Kat.
 
my words with a big helping of humble pie if vdm produces the goods thgis season, it's been that long that hopefully he's forgot that [Poor language removed] celebration
 

I just went to a restaurant called Fire and Ice. It is like a fancy Mongolian Barbeque. Well ace it was.

For anybody not familiar with the concept, you get a bowl, and load it with as much meat (shaved steak, poultry, sausage or seafood), veg and stuff. Then you pick a sauce and then give it to the cook to cook for you.

For the record, I had shaved steak, red onion, green onions, bok choy all topped with what they called a fajita sauce, but it was deffo oriental rather than mexican in taste. It was awesome.

Then wandered up the street to the Cheescake Factory and had a Chocolate Mousse Cheesecake.

Great day for food in my belly :D

Mongolian rules. I used to go quite often to one in Oxford. The chefs stood in the middle of a large dounut shaped cooking ares, and they chopped/diced/sliced in front of you. Proper Awsome!(y)

Not got one in Liverpool (not that ive found anyway), Nearest is Manchester! Boooooo

Oh, am havin turkey/mustard on wholemeal bread, BBQ beef hula hoops and a cuppa!:D
 

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