Show us your fridge

[tommye]

Long time listener and critic, first time caller.

Excuse the tory Sainsbury's pizza - girlfriend been away on a hen since Friday back tomorrow to a chockablock fridge like

View attachment 250799

Magnificent sauce action.

 

[Rita_Poon]

Magnificent sauce action.

One is a Sriracha, maybe another is a hotter or sweeter, but what could the other be?

 

[tommye]

One is a Sriracha, maybe another is a hotter or sweeter, but what could the other be?

Sriracha mayo is the orange one, middle one a new back up bottle of Sriracha?

 

[carlos21]

Sriracha mayo is the orange one, middle one a new back up bottle of Sriracha?

Is that hot.

 

[tommye]

Is that hot.

Yes mate.
Almost as hot as you C!!!

 

[Rita_Poon]

Sriracha mayo is the orange one, middle one a new back up bottle of Sriracha?

Now that's someone moving through some sauce. Clear thinker as well. Some of those Sriracha's don't take prisoners. Very very hot passage if you get my drift. Yikes.

 

[carlos21]

Yes mate.
Almost as hot as you C!!!

Thank you bro.

 

[tommye]

Now that's someone moving through some sauce. Clear thinker as well. Some of those Sriracha's don't take prisoners. Very very hot passage if you get my drift. Yikes.

It's my go to. Have one or the other on almost everything. Had some lovely roast pork left over from yesterday on a butty with a big splash of the mayo before. Magnificent

 

[Rita_Poon]

It's my go to. Have one or the other on almost everything. Had some lovely roast pork left over from yesterday on a butty with a big splash of the mayo before. Magnificent

Yeah, that does sound good to be honest. Real good.

 

[tommye]

Yeah, that does sound good to be honest. Real good.

I make this salt n pepper chilli beef noodle thing and use the red one on the beef to add a kick.
Every bowl I've made for people, and it's a lot, has been finished and followed by a request for more or the recipe.
Magnificent If I do say so myself

 

[Rita_Poon]

I make this salt n pepper chilli beef noodle thing and use the red one on the beef to add a kick.
Every bowl I've made for people, and it's a lot, has been finished and followed by a request for more or the recipe.
Magnificent If I do say so myself

And that leads to a request for the recipe.
I've an old photo of my hot sauce repertoire knocking around somewhere. One I've had 20 years and used less than a thimble of. The pain.

 

[tommye]

And that leads to a request for the recipe.
I've an old photo of my hot sauce repertoire knocking around somewhere. One I've had 20 years and used less than a thimble of. The pain.

 

[Daveysgingerlovechild]

Less recipies, more fridges. Ffs.

 

[Rita_Poon]

View attachment 250933

red & green pepper - diced
white onion sliced thinish
lots of spring onion to garnish or final 30 seconds cook?
May I suggest topping for serving with sesame seeds?
Cant pick the noodles, to thin to be egg? fine rice?
Hit me up the sauce. Good lean beef as well.

Looks rockin' that!

 

[blulouie]

Our old fridge packed up the other day , got this new one , seems to be OK like , much easier with the big baskets for quick chilling the beers.
Wife love it.