Barnfred 55
Player Valuation: £80m
Me and the missus had a lovely overnight stay in Portishead on the way back from a trip to Liverpool back in May. Had an excellent meal at Bottelinos at the entrance to the Marina. Cherished memories.Boy lives by the marina and I’m in Yatton,
I had a pasta which included fresh chillies, and I jokingly asked the waiter to tell the chef not to skimp on the chillies, as you do. When the food came he brought a side plate full of diced fresh chillies, the little red bombers. I took it as a Man v Food challenge, totally forgetting that we had further 200 miles to travel the following day. I drank some lager that night.