Rugby Toffee
Player Valuation: £60m
Savaloy , chips , lashings of vinegar , salt n pepper , curry sauce and 1 or 2 pickled eggs....
Best fish and chips I ever had was in Bury, strangely enough.
I always have a fish supper with a tub of mushy peas and 2 pickled onions with plenty of salt(don't like vinegar.)
Loads of salt and vinegar, OF COURSE put on in the chippy not at home.