The new ale in the ground

[Ivo]

San Miguel. Get everyone bladdered

 

[bluerobert]

Happens in some of the lower league grounds mate, but not in the Premier League.

The big Brewers got the monopoly over what's sold.

Shame mate, I'm not a big fan of the bigger brand beers. To bland for me. Im not saying I want something like the Ship and Mitre haha, just something with 3/4 different beers. Maybe change 1 of them every year. I'm living in a dream land aren't I pal?

 

[COYBL25]

It doesn't have to be an ale mate. A craft beer is different. It pours like a normal beer not like an ale.

I like the look of the Liverpool Craft Beer Comapny.

"From beneath a railway arch just north of the city centre, Liverpool Craft has been quietly building a national reputation since it was launched by Paul Seiffert and Terry Langton in 2010. Most brewers here focus on real ales served via handpump, but Liverpool Craft has seen its greatest success flow into kegs. Without getting into the sometimes heated craft ale versus real ale debate, craft ales are beers that can be served cold and fizzy on keg, rather than (or as well as) at room temperature via handpumps. And Liverpool Craft’s best-known ale is the crisp, citrus and tropical fruit Love Lane Pale Ale , available cold and fizzy on tap at discerning bars throughout the city. As Paul told me this year, “More people probably know the name Love Lane Pale than know the name of the brewery”. But Liverpool Craft also brews plenty of bottled and cask beers too, including the deliciously crisp and floral Quokka. Its team also help organise the brilliant Liverpool Craft Beer Expo."

https://www.google.co.uk/amp/www.li...s/fancy-pint-heres-19-merseyside-10586297.amp

Profit margin isn't big enough for the club to sell it.

Craft ales are still a niche market ( although massively growing ).

It's relatively expensive to produce, due to relatively low volumes being made.

 

[blue61]

The Butcombe Bitter served via handpump at Bristol City is an experience I would welcome most heartily at Goodison Park.

 

[lancs blue]

skol

 

[Dario Terracotta]

Lol.

Tastes like soap.

The only mass produced lager that is anyway drinkable imo, is Carling at a push.

It's got to be ice cold or its undrinkable.

Bring back Labatts then,used to love that stuff back in the 1980's

 

[COYBL25]

skol

Lol.

Possibly the worst ever

 

[Armaghtoffee]

Everyone down on their knees and pray for Guinness.

Please lads, do it for me......

 

[lancs blue]

Everyone down on their knees and pray for Guinness.

Please lads, do it for me......

made with water from the river mersey

 

[Dario Terracotta]

Bishops Finger....oh yes

 

[Armaghtoffee]

made with water from the river mersey

Or the tears of Kopites, I could settle for that.

 

[bluerobert]

Profit margin isn't big enough for the club to sell it.

Craft ales are still a niche market ( although massively growing ).

It's relatively expensive to produce, due to relatively low volumes being made.

I wonder if they could create a hybrid mass produced craft beer (like Brooklyn). I'm making figures up here completely out of the air so forgive me if I go on a tangent. I haven't bought a pint at the game for so long I couldn't tell you what they cost. Say they are £3.50. You must be able to create a craft beer for £3.50-£4.00 a pint? I think I'm just clutching at straws here

 

[The Cowboy]

Lol.

Possibly the worst ever

Not a patch on a massive can of Faxe.

 

[COYBL25]

Decent ale, needs decent staff.

Staff that know what they're selling and have a pride in it too.

That's never ever going to happen at Goodison judging by the staff that serve ale and food in the ground.

 

[Dario Terracotta]

Or the tears of Kopites, I could settle for that.

Bit of a "bitter" taste to that