Show us your fridge

Yeah but say you buy some chocolate, do you leave it out if it's a hot day, just to melt for no reason?* Or a quick stay in the fridge before eventual use/serving?

*I know if you work with and make chocolate you buying chocolate isn't exactly something that happens daily, I'm sure, but just asking lol
I don't really buy chocolate (or sell much tbh) when it's hot, but unless it's stupidly, ridiculously hot it'll be fine in a cupboard.
Putting it in the fridge for a bit is excusable if the only other option is it melting.
 

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