tommye
Player Valuation: £120m
there are a number of ways I 'sauce', depending on the food.
Pies (cold) cut into quarters and apply blob of sauce to each.
Pies (hot) zig zag across plus blob on side for dipping crust into
Chips- drizzle liberally across all
sausage and mash- zig zag across sausages then spiral around mash
cheese and bacon toastie- spread thinly across one piece of toast prior to bacon/cheese topping
glory of the pig- spirals, twirls, zig zags or blobs, it doesn't matter as long as it's there in copious amounts.
I could go on. I'm probably boring you all. So I'll stop.
Pies (cold) cut into quarters and apply blob of sauce to each.
Pies (hot) zig zag across plus blob on side for dipping crust into
Chips- drizzle liberally across all
sausage and mash- zig zag across sausages then spiral around mash
cheese and bacon toastie- spread thinly across one piece of toast prior to bacon/cheese topping
glory of the pig- spirals, twirls, zig zags or blobs, it doesn't matter as long as it's there in copious amounts.
I could go on. I'm probably boring you all. So I'll stop.