Food
- Thread starter summerisle
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Monster munch are my life at the moment… flaming hot or pickled onion…. Been munching loads of them
summerisle
The rain, it raineth every day
summerisle
The rain, it raineth every day
Gourmets alive and well in Hull.
My missus just said she'd go to that. Dizzy Bitch.
This is my dream!!!!
summerisle
The rain, it raineth every day
Well tomorrow, I'll be having a roast in a lamb, yummy.
making a big pan of curry base to then knock a jalfrezi together. gonna be superb.
summerisle
The rain, it raineth every day
Depends on the mood, and whether I've been up all night, but generally - wtf.
Thawed a batch of curry base, have knocked a monster jalfrezi together in the slow cook, the garlic is coming through the walls. Watch out next week.
Going to knock up a bank holiday Masala tomorrow. My 12 year old daughter is in charge of the base, if she stays the course it'll be boss.
Ace, play your cards right I'll try to manage a photo, undecided on chips or rice atm. Also the slow cooker is stuffed, but the last batch of onions and peppers goes in late anyhow, so much garlic. Oh no so so much.
Not my place to say, but I would always go rice.
I like chucking vinegar about (silence at the back!!) as I find it helps cut some of the flavour in parts, it's also right handy tanking a few lagers. May go half half.
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