It'll be fairly traditional but swapping turkey for Chicken as the old dear isn't a fan of Turkey. I can feel Jacob Rees-Mogg's disapproval. Unlucky.
Surely the Victorian Dipstick is partial to a bit of Goose a' Christmas morn' ?
It'll be fairly traditional but swapping turkey for Chicken as the old dear isn't a fan of Turkey. I can feel Jacob Rees-Mogg's disapproval. Unlucky.
Turkey, Ham, Spud both mash and roast, carrots/parsnip mashed together, mushy peas, gravy, stuffing and cranberry...
You do the what on the what now?!I cook the turkey on the egg
The driest of all the meats, slowly getting drier during the week as the carcass is picked at for turkey based snacks. Every turkey tastes like it’s been abused by Bernard Matthew’s himself. Thankfully we have a lovely joint of beef with garlic, rosemary and salt (like uncle Monty swears by from Withnail).Not turkey, it's utter garbage
Goose, beef wellington and a leg of lamb with the usual trimmings.
And a few ladyboys.
we got cooking quickly here didn't we...Turkey and beef meat wise plus roasties, carrots, parsnips, broccoli, peas, potato dauphinois, pigs in blankets and stuffing
Starter of boneless chicken wings in bbq sauce and whatever dessert my sister brings down, but we won’t be having that till our cousins and their kids come down later in the day
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