Oi you, I saw your tweet to poundbakery and jackomo, ****er.!
Great post mate. I laughed my balls off.
Still don't know how to rep someone though. I'm a technological moron.
Gday Mate hows things? Long time no hear.
Carbonara is a weird one - the creamy version we have is a very much westernised version. The proper Italian one is more like an Amatriciana, a peppery dish for miners. Ours is more like, but not exactly, a white ragu.
Our recipe was;
1/ begin to boil pasta
2/ fry pancetta
3/ once crispy-ish, add double cream (not Elmlea under any circumstances) followed directly by Philadelphia
4/ add black pepper and cook until Philly has liquidised (3 mins or so)
5/ add Parmesan, and once mixed in drain pasta and mix sauce into pasta.
Use the cooking time as a 'pasta timer'. Once the sauce is done, the pasta should be ready.
And not an egg in sight.
Sorry for the neg rep. Thanks for your balanced reply on the thread, I'll reply soon.
Made up for you mate! Your inbox is full, I couldn't reply!
Eh up lad. Not sure if I p*ssed you off with the Leigh girls thing or not ( Hard to tell sometimes on t'internet ). If I did then sorry, I forgot you came from round there.
Dude , Im going the Ground tomorrawith Bab .. Whats up with the Season Tickets ??? You heard any more ???
Dude .HOW /WHERE did you find the Clip , Lid ..???
TOLD YA !!!
Thank You , K ...
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